Ann Arbor Restaurant Week: January 17-22, 2016

January 17 – 22, 2016

Visit www.annarborrestaurantweek.com for complete details and to view menus.

Experience the best of Ann Arbor’s dining scene during Ann Arbor Restaurant Week January 17 – 22. Local chefs will create special three-course dinner menus for only $28 per person and lunch menus for $15 per person. Some casually priced restaurants will offer two for one deals at lunch and dinner.

Here’s how it works:

$15 Lunch: Each restaurant will create a special set of menu offerings all priced at $15. Restaurants may offer multiple courses, drinks, two for one, or something entirely different. Lunch is an open format, the choice is up to the restaurant.

$28 Dinner: All restaurants will be offering a three course dinner. Some will have a set menu, others will be offering a choice of items for each course, some will be offering two for the price of one.

Participating Restaurants:
aMa Bistro
Amadeus
Argiero’s
Aventura
Bandito’s
bd’s Mongolian Grill
Bigalora
Black Pearl
Blue Nile
Blue Tractor
Cafe Zola
Carlyle Grill
Carson’s American Bistro
Conor O’Neill’s Traditional Irish Pub
eve
Felix Bistro & Bar
Gandy Dancer
Grange Kitchen & Bar
Gratzi
Grizzly Peak
Guy Hollerin’s
Heidelberg
Isalita
Jamaican Jerk Pit
Jolly Pumpkin
Logan
Maize & Blue Deli
Mani Osteria
Marnee Thai Restaurant
Mediterrano
Melange
Metzger’s German Restaurant
Mezzevino
Miki Japanese Restaurant
Nagomi Downtown
Neopapalis
Old Carolina Barbecue
Pacific Rim
Palio
Prickly Pear
Quarter Bistro
Real Seafood Company
Sabor Latino
Sava’s Restaurant
Seva
Shalimar
Silvio’s Organic Pizza
Slurping Turtle
The Chop House
The Earle
The Original Cottage Inn
The Ravens Club
Vinology
Weber’s Restaurant
Zola Bistro

There are no comments on this post

Leave a Reply

© 2012 MSAA. All rights reserved | terms of use and privacy policy